Indian food in Jerusalem
After 4 years in Israel, I think I’ve finally moved out of my obsessive pita and humus stage. Don’t get me wrong, I’ll always save a special place in my heart for the quintessential Israeli snack that requires swift wrist action, but it’s time to move on and sample some other cuisines.
Recently, I discovered a little hole-in-the-wall Indian restaurant, Ichikidana איצ’יקדנה inside the Machane Yehuda outdoor shuk in Jerusalem. And … it was delicious! And cheap – the small platter of thali was 24NIS 35 NIS! And cute – tiny room with wooden tables covered with collages of pictures and mementos from the staff’s trips to India. And so… I’m hooked. I even went home and starting looking up Indian recipes for things I had never even heard of before like Chana Dal (Curried Chick-Peas), Tamatar Ki Chutney(tomato chutney) and Garam Masala. Apparently, other people have also discovered this yummy joint, so you can read more reviews from Jewlicious and Presentense’s latest issue.
Here’s a list of the kosher Indian restaurants in Jerusalem. If I missed any, please leave a comment and I’ll update the post.
Location: 4 Haeshkol St., makhane yehuda shuk/market
Hours: Sun-Thu: 08:00-20:00, Tri: 08:00- one hour before Shabbat
Location: Even Sapir, past the Hadassah Hospital in Ein Karem
Hours: Open Sunday – Thursday 10:00am till 11:00pm. Friday till Shabbat. .Motzei Shabbat till midnight.
Location: Holiday Inn Crowne Plaza, by Binyanei HaUma and the Central Bus Station
Hours: Open for lunch, Sunday – Friday from 12:00 noon till 4:00pm. Open for dinner Sunday – Thursday 6pm till 11:30pm, and Saturday night after Shabbat.
In other Indian-related news, I went to see Slumdog Millionaire at Cinema City and it was incredible (both the VIP experience and the movie itself). Here’s some Indian music that I can’t get out of my head.